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How To Make Perfect Madeleines Every Time
Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Mini Madeleine Sandwiches with Nutella Cream and Candy Pearls. And making these adorable cakes has never been easier— author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with madeleines. Click HERE to purchase.
Barbara Feldman Morse
Barbara Feldman Morse is an award-winning baker, recipe developer, and has baked cakes for films, Ted Williams, and madeleines for Governor Madeleine Kunin while owning and operating her baking business, “Cocoa Beans.” She is a Master Weaver, Nantucket basket maker and loves flower gardening, dogs, all kinds of music and chocolate. She lives in Amherst, Massachusetts with her husband and daughter and Pug Emmi and Kiwi, a furry pup. Click HERE to read more.
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